蘇杭餐廳Su Hung Restaurant

感謝 正勳&姿潓 對蘇杭餐廳的認同，將一生中最重要的日子交付給我們，也誠心感恩有如此幸運機緣，能為您協助，圓滿了一場溫馨雋永、經典感動的珍貴回憶。蘇杭團隊希望並祝福我們協助的每對新人白首成約、縷結同心、永浴愛河。

再次謝謝 正勳&姿潓 對蘇杭的認同，並將這次宴客經驗與大家分享，蘇杭相信 正勳&姿潓 的寶貴意見，將會是我們成長進步的動力，繼續為每對結婚、訂婚新人做最完善的服務。

婚宴日期：2011/05/21　桌數7~8桌
地　　點：蘇杭（新店大坪林）

店家簡介 About 蘇杭 Su Hung Restaurant:
As the old Chinese saying goes, “Su Hung is on heaven on Earth”. Su Hung, meaning Su chou and Hung Chou, two of the most “delicious” cities in China. Luckily, one doesn’t have to travel all the way to China for a taste tour. Just visit a Su Hung Restaurants near you, here in Taiwan! Having been in the business for 26 years, they know how to stir up a dish!

Crowned with the titles of “#1 Dongpo's Pork in the country” and “#1 Lion’s Head meatballs in the country”, Su Hung is a restaurant which takes their food seriously. Normally, one thinks traditional Chinese restaurants are old and stale, but upon entering Su Hung, you will notice the lively modernized Chinese theme and the vivid Chinese culture deco. Su Hung is loved by many well known politicians and businessman, as well as many trendy people who know about food. Unlike the traditional restaurants, their strategy is to keep the traditional taste while implementing new ideas and new plating. This has attracted much attention to food lovers all over. Their experienced chefs visit China at least once a year to bring back 10~20 new dishes, while adding some new ideas to the dishes.

It is widely known that North Eastern China has 2 valuable treasures, and so does Su Hung, which is their Dongpo Pork, Shrimp and Gourd Steamed Dumplings (Xiaolongbao), and Duck Soup. As soon as the #1 Dongpo’s Pork was tabled, the fat and protein ratio was superb, meat being so soft, and the fat doesn’t taste greasy at all. Place a piece in the steamed bun and you’ll be wolfing it down fast! We also tried the Shrimp and Gourd Steamed Dumplings which is a dish that many well known Xiaolongbao restaurants wont even dare to try due to its degree of difficulty. The soup is totally sealed within the thin outer skin so you can taste the bun with every bite! Other than the two above, these are also highly recommended dishes to try:

感謝 柏成&昱潔 對蘇杭餐廳的認同，將一生中最重要的日子交付給我們，也誠心感恩有如此幸運機緣，能為您協助，圓滿了一場溫馨雋永、經典感動的珍貴回憶。蘇杭團隊希望並祝福我們協助的每對新人白首成約、縷結同心、永浴愛河。

再次謝謝 柏成&昱潔 對蘇杭的認同，將一生中最重要的日子交付給我們，並將這次宴客經驗與大家分享，蘇杭相信 柏成&昱潔 的寶貴意見，將會是我們成長進步的動力，繼續為每對新人做最完善的服務。

婚宴日期：2011/05/21　桌數34~36桌
地　　點：蘇杭（新店大坪林）

感謝 豐駿先生 & 心怡小姐 對蘇杭餐廳的認同，將一生中最重要的日子交付給我們，也誠心感恩有如此幸運機緣，能為您協助，圓滿了一場溫馨雋永、經典感動的珍貴回憶。蘇杭團隊希望並祝福我們協助的每對新人白首成約、縷結同心、永浴愛河。

再次謝謝 豐駿&心怡 對蘇杭的認同，將一生中最重要的日子交付給我們，並將這次宴客經驗與大家分享，蘇杭相信 豐駿&心怡 的寶貴意見，將會是我們成長進步的動力，繼續為每對新人做最完善的服務。

婚宴日期：2011/05/15　桌數32-34桌
地　　點：蘇杭（新店大坪林）

感謝 慶寶先生 & 怡禎小姐 對蘇杭餐廳的認同，將一生中最重要的日子交付給我們，也誠心感恩有如此幸運機緣，能為您協助，圓滿了一場溫馨雋永、經典感動的珍貴回憶。蘇杭團隊希望並祝福我們協助的每對新人白首成約、縷結同心、永浴愛河。

再次謝謝 慶寶先生 & 怡禎小姐 選擇蘇杭，並將這次宴客經驗與大家分享，我們相信 慶寶先生 & 怡禎小姐 的寶貴意見，將會是我們成長進步的動力，繼續為每對新人做最完善的服務。

【本文同步刊載於2011年4月23日中國時報美食版】來自台北的蘇杭餐廳，首度進軍台中就打好吃好玩的開運麻將與文房四寶，其實這裡有許多經典江浙老菜及手工點心，都是值得一嚐的美味。

【上圖】文房四寶(1200元，需預訂)用熟麵加麻糬製成的毛筆頭，能沾龜苓膏墨汁在潤餅皮上寫字。

【下圖】開運麻將(600元，需預訂)以內包蓮蓉餡，外層是熟麵糰，上面以龜苓膏、紅棗泥、菠菜泥題字。